The Habanero Pepper has a unique development, as it was first grown in the Amazon, but was later brought north through Mexico. The Habanero is actually a subspecies of the Scotch Bonnet pepper, which lends a fruity kick to Yucatan cuisine. The Habanero pepper is one of the hottest peppers in the world.
The Habanero Pepper is widely available in grocery stores, but it is not the spiciest pepper in the world. In fact, Habaneros are not even close to the Red Savina pepper, which has over a million Scoville heat units. This is more than twice as hot as the common Habanero pepper, but it is still milder than its infamous counterpart.