If you are a fan of spicy food, then you may be interested in learning about the Hottest Peppers in the World. In this article, you’ll learn about the Red Savina Habanero, Scotch Bonnet, Bird’s Eye Chili, and Thai Pepper. Each pepper has its own unique heat level and varies in appearance, so you’ll need to know which one to choose.
Red Savina Habanero Pepper
The Red Savina Habanero is considered one of the hottest peppers in the universe, and is considerably hotter than Caribbean Red Habaneros. It was crowned the “Hottest Pepper in the World” by the Guinness World Records in 1994 and held that record until 2006 when it was overtaken by the Ghost pepper. In 1994, a Florida farmer named Frank Garcia discovered a pepper that looked out of place and selectively bred it to be hotter. The result was the Red Savina Habanero pepper.
The Red Savina Habanero is a distinctly different variety of habanero. It has a sweet, fruity flavor and a spicy, numbing heat. It is one of the world’s hottest peppers and should be eaten in moderation. Its fruit can easily burn if not handled with care.